CALDWELL BIO FERMENTATION CANADA
Raw Cultured Vegetables,
Juices and Starter Culture
Call us: 1 819 849-2000
This wonderful salsa marries the tartness of Caldwell’s fermented black radish, lime, the sweetness of corn, the mellow flavours of beans and the freshness of coriander. It’s excellent served with tacos, burritos or fajitas or simply served as a snack with organic corn chips. Be sure to read our fermentation tip at the end of the recipe. Enjoy!
Prep time: 20 minutes)
A dash of dried cumin, coriander or oregano. For a spicier version, add a finely chopped fresh hot pepper such as jalapeño to the mix or press in a clove of garlic!
*If using dried beans, follow the manufacturers guidelines for preparation.
This salsa can be eaten straight away and is delicious fresh. For the more adventuresome, you can prepare it in advance, place the salsa into an airlock container making sure that you press all ingredients firmly into the container as to not leave any air bubbles and ensuring that everything is under the brine and allow it to ferment for 48-72 hours at room temperature or until tiny bubbles begin to form; at which stage the salsa can be transferred to the fridge and eaten at your leisure.
For best results, always use Caldwell Starter Culture