CALDWELL BIO FERMENTATION CANADA
Raw Cultured Vegetables,
Juices and Starter Culture
Call us: 1 819 849-2000
At Caldwell, we understand that not everyone is familiar with Raclette however, being a French-Canadian brand, we lavish at the thought of bringing delicious customs from French speaking parts of the world, as well as fermented recipes from all parts of the globe to your table. Continue reading to discover what the French and cultural mix of Switzerland have known for years with our fun and scrumptious Korean take on this classic Swiss dish. Our founder’s personal favourite! Enjoy!
Serves 4 for dinner or 8 as an appetizer
Traditional Swiss Accompaniments:
Boiled new potatoes, small French gherkins (cornichons), cocktail onions and cured beef known as “Viande séchée du Valais” which is similar to prosciutto but made from beef.
NB (If you don’t have a Raclette machine as pictured in the images, that’s fine. A Raclette machine that works in portions can be used as can the boiler in the oven. For a very authentic experience, the Raclette can also be melted in front of an open fire!)
This makes an excellent “relaxed” dinner that gives you the time to enjoy your friends and family instead of being cooped up in the kitchen. It is a great meal for socialising and if you’re looking for a great wine to pair it with, allow us to recommend a dry Chenin Blanc. If Chenin Blanc is not available in your area, opt for a quality dry French wine. If you have red wine lovers coming, look for a Pinot Noir, which should be slightly chilled prior to serving which brings a light fruity flavour that pairs excellently with the cheese and the tartness of the fermented vegetables!